I have been cooking much more than normal the past week, I wanted to share my joy with the world!

Monday- Spaghetti w/ meat sauce and a salad
Tuesday- Chicken picatta, glazed carrots and a loaf of focaccia bread.
Wednesday- Chicken Quesadillas w/ a fresh tomato, cucumber and onion relish.
Thursday- Hamburgers with Creme brulee for desert
Friday(had company over)- Baked cod, broccoli, corn, mashed potatoes with Apple Crisp(crumble if you are British) and Brownies(from scratch) for dessert.

It has been great to be back in the kitchen.